Healthier Slow Cooker Beef Stew I

Name: Healthier Slow Cooker Beef Stew I
Prep time: 10 h 50 min
Cook time: 10 h 50 min
Total time: 10 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams beef stew meat, cut into 1 inch cubes; 340 grams butternut squash, peeled and cut into small chunks; 4 carrots, sliced; 1 stalk celery, chopped; 1 heads escarole, washed and torn into bite-sized pieces; 59 milliliters all-purpose flour; 4 cloves garlic, minced; 1 teaspoons ground black pepper; 355 milliliters reduced-sodium beef broth; 1 onion, chopped; 1 teaspoon paprika; 3 potatoes, diced; 1 teaspoons salt; 1 teaspoon Worcestershire sauce

Need a dairy free main course? Healthier Slow Cooker Beef Stew I could be an amazing recipe to try. This recipe serves 6. One serving contains 426 calories, 47g of protein, and 12g of fat. Head to the store and pick up celery, flour, beef broth, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 10 hours and 50 minutes.

Instructions

Place beef in slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Mix together flour, salt, and pepper in a small bowl.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, celery, and butternut squash.

Ingredients you will need

Worcestershire Sauce