Healthier Roasted Pork Loin

Name: Healthier Roasted Pork Loin
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams boneless pork loin roast; 4 mediums carrots, split lengthwise and cut into 2-inch pieces; 2 heads fennel, quartered; 2 Tbsps chopped fresh rosemary; 3 cloves garlic, minced; 8 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 680 grams red potatoes, quartered; 118 milliliters white wine

Healthier Roasted Pork Loin might be just the main course you are searching for. One serving contains 286 calories, 28g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of rosemary, garlic, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Crush garlic with rosemary, salt, and pepper to make a paste. Pierce meat with a sharp knife in several places and press the garlic paste into openings. Rub meat with remaining garlic mixture and 2 tablespoons olive oil.

Ingredients you will need

Garlic Paste

Olive Oil

Rosemary

Garlic

Pepper

Meat

Salt

Dry Seasoning Rub

Equipment you will use

Knife

Place the pork loin into a roasting pan and cook in preheated oven for 45 minutes, basting with pan juices several times.

Ingredients you will need

Pork Loin

Equipment you will use

Roasting Pan

Oven

Add the carrots, potatoes, and fennel to the pan and drizzle with 2 tablespoons olive oil. Season with more salt and pepper. Continue to roast until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Salt And Pepper