Healthier Grilled Salmon I

Name: Healthier Grilled Salmon I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 1 clove garlic, minced; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 2 Tbsps extra-virgin olive oil; 680 grams salmon fillets; 2 Tbsps soy sauce

Healthier Grilled Salmon I might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 23g of protein, 12g of fat, and It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of soy sauce, garlic, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Stir together lemon juice, lemon zest, soy sauce, brown sugar, garlic and olive oil in a 9x13-inch glass baking dish until sugar is dissolved, about 2 minutes.

Ingredients you will need

Brown Sugar

Lemon Juice

Lemon Zest

Olive Oil

Soy Sauce

Garlic

Sugar

Equipment you will use

Glass Baking Pan

Place fish flesh side down in mixture and refrigerate for 30 minutes.

Ingredients you will need

Fish

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place salmon on preheated grill and discard marinade.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Grill

Cook salmon until fish flakes easily with a fork, 6 to 8 minutes.

Ingredients you will need

Salmon

Fish

Equipment

Glass Baking Pan

Grill

Ingredients

Servings:

79milliliters

brown sugar 1clove

garlic, minced 2teaspoons

lemon juice 1teaspoon

lemon zest 2Tbsps

extra-virgin olive oil 680grams

salmon fillets 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.