Hazelnut Honey Cake With Spiced Cranberry Chutney

Name: Hazelnut Honey Cake With Spiced Cranberry Chutney
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters almond flour; 59 milliliters pure apple cider; 414 milliliters apple cider; 1 teaspoons baking soda; 59 milliliters grapseed oil; 1 teaspoons cinnamon; 2 cinnamon sticks; 340 grams fresh cranberries; 3 eggs; 118 milliliters hazelnut flour; 177 milliliters honey; 3 Tbs honey; 0 teaspoons nutmeg; 1 Tb grated orange peel; 0 teaspoons salt; 1 pinch pinch of salt

Hazelnut Honey Cake With Spiced Cranberry Chutney might be just the dessert you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 47g of fat, and a total of 913 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up nutmeg, eggs, grapseed oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.