Hazelnut Cutout Cookies
Hazelnut Cutout Cookies might be just the dessert you are searching for. This recipe serves 72. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 78 calories. A mixture of baking soda, vanilla sugar, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Hazelnut & Coconut Shortbread Sandwich Cookies, Healthy Hazelnut Cookies, and Buttery Hazelnut Shortbreads.
Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg white.
Combine flour and baking soda; gradually add to creamed mixture and mix well. Beat in hazelnuts. Cover and refrigerate overnight or until easy to handle.
On a lightly floured surface, roll out to 1/4-in. thickness.
Cut with floured 2-in. cookie cutters.
Place 1 in. apart on ungreased baking sheets.
Bake at 350° for 6-8 minutes or until edges are lightly browned.
Remove to wire racks to cool.
Dust with confectioners' sugar. Store in an airtight container.