Hazelnut Crinkle Cookies

Name: Hazelnut Crinkle Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 369 grams chocolate-hazelnut spread; 2 larges eggs; 710 milliliters all-purpose flour; 118 milliliters chopped hazelnuts; 473 milliliters finely chopped hazelnuts; 79 milliliters milk; 72 servings Sifted powdered sugar; 1 teaspoons salt; 59 milliliters shortening; 315 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Hazelnut Crinkle Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 127 calories, 2g of protein, and 5g of fat. This recipe serves 72. It is a good option if you're following a vegetarian diet. If you have baking powder, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bake 1/2 cup chopped hazelnuts in a shallow pan at 350 for 5 to 10 minutes or until toasted. Set aside.

Ingredients you will need

Hazelnuts

Equipment you will use

Oven

Frying Pan

Beat chocolate-hazelnut spread and shortening at medium speed with an electric mixer until blended. Gradually add sugar, beating well.

Ingredients you will need

Hazelnut Spread

Shortening

Chocolate

Sugar

Equipment you will use

Hand Mixer

Add eggs and vanilla; beat until blended.

Ingredients you will need

Vanilla

Egg

Combine flour, baking powder, and salt; add to chocolate-hazelnut mixture alternately with milk, beginning and ending with flour mixture. Stir in toasted hazelnuts.

Ingredients you will need

Baking Powder