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Hazelnut Cheesecake

Hazelnut Cheesecake
Hazelnut Cheesecake requires around 45 minutes from start to finish. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 235 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a vegetarian diet. Head to the store and pick up hazelnuts, sugar, egg, and a few other things to make it today.

Instructions

1
Preheat oven to 40
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2
To prepare crust, combine first 3 ingredients in a medium bowl.
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CrustCrust
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3
Drizzle with butter; toss with a fork until moist. Press mixture into bottom of a 9-inch springform pan coated with cooking spray.
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Cooking SprayCooking Spray
ButterButter
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Springform PanSpringform Pan
4
Bake at 400 for 7 minutes or until lightly browned. Cool on a wire rack.
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5
Reduce oven temperature to 32
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6
To prepare filling, place cheeses in a large bowl; beat with a mixer at medium speed until smooth.
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BowlBowl
7
Add sour cream; beat until combined.
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Sour CreamSour Cream
8
Combine 1 1/3 cups sugar, flour, and salt, stirring with a whisk. Beating at low speed, gradually add sugar mixture to cheese mixture.
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CheeseCheese
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
9
Add egg whites and egg, 1 at a time, beating well after each addition. Beat in liqueur and vanilla.
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Egg WhitesEgg Whites
LiqueurLiqueur
VanillaVanilla
EggEgg
10
Pour mixture into prepared pan.
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11
Bake at 325 for 1 hour or until cheesecake center barely moves when pan is touched.
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Frying PanFrying Pan
12
Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
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KnifeKnife
OvenOven
DifficultyExpert
Ready In45 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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