Hawaiian Shrimp

Name: Hawaiian Shrimp
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon slices, cut into 2 inch pieces; 473 milliliters cherry tomatoes; 227 grams fresh mushrooms, stems removed; 237 milliliters sweet and sour sauce; 40 pineapple chunks, juice reserved; 2 larges red bell peppers, chopped; 907 grams shrimp, peeled and deveined

Hawaiian Shrimp might be just the main course you are searching for. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 424 calories, 38g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 38 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of shrimp, cherry tomatoes, sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert.

Instructions

Preheat grill for high heat.

Equipment you will use

Grill

Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients.

Ingredients you will need

Red Pepper

Cherry Tomato

Pineapple

Mushrooms

Shrimp

Bacon

Equipment you will use

Skewers

Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting.

Ingredients you will need

Sweet And Sour Sauce

Pineapple Juice

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Baking Pan

Bowl

Pour remaining sauce over skewers.

Ingredients you will need

Sauce

Equipment you will use

Skewers

Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Ingredients you will need

Sauce

Cooking Oil

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Grill

Equipment

Ingredients

Servings:

227grams

bacon slices, cut into 2 inch pieces 473milliliters

cherry tomatoes 227grams

fresh mushrooms, stems removed 237milliliters

sweet and sour sauce 40

pineapple chunks, juice reserved 2larges

red bell peppers, chopped 907grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.