Harvey's Moroccan Roast Chicken

Name: Harvey's Moroccan Roast Chicken
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby carrots; 0 teaspoons fennel seed, ground; 3 Tbsps chopped fresh mint; 2 cloves garlic, peeled and crushed; 0 teaspoons ground allspice; 0 teaspoons ground cardamom; 0 teaspoons ground cloves; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 teaspoon ground black pepper; 2 Tbsps Hungarian paprika; 59 milliliters fresh lemon juice; 2 smalls lemons; 3 Tbsps olive oil; 454 grams red potatoes, quartered; 2 kilograms roasting chicken, rinsed and patted dry; 1 Tbsp salt; 1 teaspoons sesame seeds, ground

Need a gluten free, dairy free, and whole 30 main course? Harvey's Moroccan Roast Chicken could be a great recipe to try. This recipe serves 4. One portion of this dish contains approximately 61g of protein, 63g of fat, and a total of 940 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have baby carrots, roasting chicken, ground allspice, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix together in a bowl the cloves, pepper, fennel, sesame seeds, coriander, cumin, allspice, nutmeg, ginger and cardamom. Set aside.

Ingredients you will need

Sesame Seeds

Coriander

Allspice

Cardamom

Clove

Fennel

Ginger

Nutmeg

Pepper

Cumin

Equipment you will use

Bowl

Place the paprika, lemon juice, the spice mix (from Step 2), salt, chopped mint, black pepper and garlic cloves in a blender.

Ingredients you will need

Whole Garlic Cloves

Black Pepper

Lemon Juice

Seasoning Mix

Paprika

Mint

Salt

Equipment you will use

Blender

Add 2 tablespoons of the olive oil and blend to until ingredients are mixed, about 6 or 8 pulses. Slowly add the additional olive oil if mixture seems too thick to spread. Blend just until mixture is a smooth paste.

Ingredients you will need

Olive Oil

Spread

Spread potatoes and carrots in a roasting pan. Rub about 1/4 of the spice paste inside the cavity of the chicken. Rub the remainder of the paste on the outside of the chicken including the underside.

Ingredients you will need

Spice Paste

Potato

Carrot

Whole Chicken

Spread

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Place the chicken directly on the carrots and potatoes. Pierce the 2 lemons all over with a fork, and place them into the chicken cavity.

Ingredients you will need

Potato

Carrot

Whole Chicken

Lemon

Tent the chicken with aluminum foil. Roast approximately 2 hours until the thickest part of the thigh reaches 180 degrees F (80 degrees C) and the juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil