Harvest Snack Cake

Name: Harvest Snack Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 296 milliliters packed brown sugar; 355 milliliters shredded carrots; 2 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters raisins; 118 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 473 milliliters whole wheat flour

Harvest Snack Cake is a dairy free and lacto ovo vegetarian recipe with 15 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 171 calories, 3g of protein, and 1g of fat per serving. Head to the store and pick up baking soda, vanillan extract, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Harvest Snack Mix, Harvest Cake, and Garden Harvest Cake.

Instructions

In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Equipment you will use

Bowl

Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in the carrots and raisins (batter will be thick).

Ingredients you will need

Applesauce

Carrot

Raisins

Vanilla

Egg

Spread evenly in a 13-in. x 9-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking soda 296milliliters

packed brown sugar 355milliliters

shredded carrots 2

eggs 1teaspoons

ground cinnamon 0teaspoons

ground ginger 1teaspoons

ground nutmeg 237milliliters

raisins 118milliliters

unsweetened applesauce 1teaspoon

vanilla extract 473milliliters

whole wheat flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "