Harvest Pumpkin Soup

Need a gluten free, primal, and vegetarian main course? Harvest Pumpkin Soup could be an outstanding recipe to try. One portion of this dish contains around 13g of protein, 22g of fat, and a total of 419 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of heavy whipping cream, ground nutmeg, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.