RecipesMagazine

Harvest Cheddar

Harvest Cheddar
Harvest Cheddar might be a good recipe to expand your main course recipe box. One portion of this dish contains around 40g of protein, 116g of fat, and a total of 1251 calories. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, butter, garlic, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Cook onion and garlic in butter in a large skillet over medium-high heat until tender; remove from heat and let cool.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Beat cream cheese at medium speed of an electric mixer until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
3
Add Cheddar cheese, Worcestershire sauce, sage, and pepper; blend well. Stir in onion mixture and pimiento. Cover and chill at least 1 hour.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cheddar CheeseCheddar Cheese
PimientoPimiento
PepperPepper
OnionOnion
SageSage
4
Shape mixture into a cheese round.
Ingredients you will need
CheeseCheese
5
Roll in crumbled bacon; cut into large wedges and wrap individual wedges in plastic wrap.
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Real Bacon PiecesReal Bacon Pieces
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
6
Serve with fruit and crackers.
Ingredients you will need
CrackersCrackers
FruitFruit
DifficultyHard
Ready In45 m.
Servings3
Health Score13
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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