Harvard Beets for the Freezer (or Right Away)

Name: Harvard Beets for the Freezer (or Right Away)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters beets, cooked and cubed; 2 Tbsps butter; 59 milliliters cider vinegar; 2 teaspoons cornstarch; 118 milliliters sugar; 59 milliliters water

You can never have too many side dish recipes, so give Harvard Beets for the Freezer (or Right Away) a try. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 131 calories. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cornstarch, cider vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.