Harissa Mayo

Name: Harissa Mayo
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons ground cumin; 2 Tbsps store-bought harissa paste; 112 milliliters mayonnaise; 1 teaspoons red wine vinegar; 1 serving Salt and freshly cracked black pepper; 58 milliliters sour cream

Harissa Mayo might be a good recipe to expand your side dish repertoire. This recipe makes 1 servings with 905 calories, 3g of protein, and 95g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires ground cumin, salt and freshly cracked pepper, mayonnaise, and red wine vinegar. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 5 minutes. Lamb Burger with Harissa Mayo, Bi-Rite Market's BLT&E with Harissa Mayo, and Sea bass with braised courgettes & harissa mayo are very similar to this recipe.

Instructions

Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.

Ingredients you will need

Salt And Pepper