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Haricots Verts with Shallots and Pancetta

Haricots Verts with Shallots and Pancetta
Haricots Verts with Shallots and Pancett From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of kosher salt, less-sodium chicken broth, haricots verts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Dutch OvenDutch Oven
Frying PanFrying Pan
2
Add pancetta and shallots to pan; saut 5 minutes or until pancetta is crisp and shallots are tender and lightly browned.
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PancettaPancetta
ShallotShallot
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3
Add broth and vinegar to pan, scraping pan to loosen browned bits.
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VinegarVinegar
BrothBroth
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4
Add beans to pan, tossing to coat. Cover and cook 7 minutes or until beans are crisp-tender.
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BeansBeans
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5
Remove from heat; stir in salt.
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SaltSalt
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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