Haricots Verts With Browned Garlic

Name: Haricots Verts With Browned Garlic
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons butter; 1 teaspoon chopped fresh rosemary; 79 milliliters thinly sliced garlic (about 1 head); 1 teaspoons fresh ground black pepper; 680 grams french haricots vert; 3 teaspoons salt, divided; 2 Tbsps finely chopped shallots; 2 liters water

You can never have too many side dish recipes, so give Haricots Verts With Browned Garlic a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 55 calories, 2g of protein, and 2g of fat. Head to the store and pick up ground pepper, salt, water, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 26 minutes.