Happy Hippy Stuffing

Name: Happy Hippy Stuffing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 59 milliliters butter; 177 milliliters grated carrot; 177 milliliters sliced celery; 59 milliliters dried cranberries; 1 Tbsp dried thyme; 2 egg, beaten; 2 Tbsps chopped fresh parsley; 1 teaspoon ground cardamom; 8 servings salt and ground black pepper to taste; 1 loaf whole-grain bread, cut into bite-sized pieces; 237 milliliters minced onion; 118 milliliters shelled pumpkin seeds; 118 milliliters shelled sunflower seeds; 473 milliliters vegetable broth; 237 milliliters wheat and barley nugget cereal (e.g. )

Happy Hippy Stuffing requires about 1 hour and 10 minutes from start to finish. For $1.43 per serving, you get a side dish that serves 8. One portion of this dish contains about 19g of protein, 17g of fat, and a total of 480 calories. It is perfect for Thanksgiving. 1 person found this recipe to be flavorful and satisfying. If you have ground cardamom, butter, carrot, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread the pumpkin and sunflower seeds onto a baking sheet. Toast the seeds in the oven until lightly browned and fragrant, about 5 minutes.

Ingredients you will need

Seeds

Pumpkin

Spread

Toast

Equipment you will use

Baking Sheet

Oven

Melt the butter in a skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion, celery, carrot, cardamom, thyme, parsley, and bay leaves to the butter and cook until the vegetables are tender; remove the bay leaves.

Ingredients you will need

Bay Leaves