Hanger Steak with Shallots

Name: Hanger Steak with Shallots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil or extra virgin olive oil; 4 hanger steaks, 6-8 ounces each (trimmed of main gristle running through center); 1 serving Salt and freshly ground pepper; 2 Tbsps unsalted butter; 6 mediums shallots, thinly sliced; 2 Tbsps red wine vinegar; 118 milliliters red wine; 2 Tbsps finely chopped Italian parsley

The recipe Hanger Steak with Shallots can be made in around 30 minutes. This main course has 606 calories, 47g of protein, and 41g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Plenty of people made this recipe, and 150 would say it hit the spot. A mixture of butter, wine, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Hanger Steak With Shallots, Dinner Tonight: Hanger Steak with Shallots and Mushrooms, and Easy Steak Sauce with Seared Hanger Steak.

Instructions

Sear the steaks on all sides:

Ingredients you will need

Steak

Heat oil in a large heavy-bottomed skillet or sauté pan over high heat. Pat the steaks dry with a paper towel and season them with salt and pepper.

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Salt And Pepper

Steak

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

When the pan is hot, place the steaks into the pan, and brown them on all sides. (Do not move the steak pieces until they have browned on one side, if you move them, they won't brown easily.)

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Cook until done to your preference, remove from pan: Continue to turn them until they are cooked to your preference, 6 minutes total for medium-rare (the steaks will continue to cook as they rest), a few minutes longer for more well done.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Transfer the steaks to a warm dish and cover them with foil and let them rest while you prepare the sauce.

Ingredients you will need

Steak

Sauce

Equipment you will use

Aluminum Foil

Make the sauce: Reduce the heat to medium, add a tablespoon of butter and the shallots. Season with salt and pepper and cook, stirring frequently until the shallots are softened, about 3 to 5 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Butter

Sauce

Add the vinegar and cook until it boils away, then add the wine.

Ingredients you will need

Vinegar

Wine

Bring the wine to a boil and let reduce to about half.

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Wine

Remove pan from heat, stir in the remaining tablespoon of butter and the chopped parsley.

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Parsley

Butter

Equipment you will use

Frying Pan

Slice steaks across the grain to serve: To serve, cut each steak across the grain into thin slices. Fan the slices out on a warm dinner plate.

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Steak

Grains

Drizzle the warm shallot sauce over the meat and serve immediately.

Ingredients you will need

Shallot

Sauce

Meat

Equipment

Paper Towels

Frying Pan

Aluminum Foil

Ingredients

Servings:

1Tbsp

canola oil or extra virgin olive oil 4

hanger steaks, 6-8 ounces each (trimmed of main gristle running through center)1serving

Salt and freshly ground pepper 2Tbsps

unsalted butter 6mediums

shallots, thinly sliced 2Tbsps

red wine vinegar 118milliliters

red wine 2Tbsps

finely chopped Italian parsley

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.