Handmade Four Cheese Meatballs

Handmade Four Cheese Meatballs
Handmade Four Cheese Meatballs is a gluten free and dairy free main course. One portion of this dish contains approximately 18g of protein, 4g of fat, and a total of 150 calories. This recipe serves 6. Head to the store and pick up rice, pkt. shake ‘n bake seasoned panko seasoned coating mix, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Combine first 3 ingredients in medium bowl; stir in cheese.
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CheeseCheese
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BowlBowl
3
Mix meat, rice, garlic and half the cheese mixture just until blended; shape into 12 balls, using about 1/3 cup for each.
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CheeseCheese
GarlicGarlic
MeatMeat
RiceRice
4
Place in 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Bake 25 min.
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OvenOven
6
Cover with pasta sauce and remaining cheese mixture.
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Pasta SaucePasta Sauce
CheeseCheese
7
Bake 10 min. or until meatballs are done (160F) and sauce is heated through.
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MeatballsMeatballs
SauceSauce
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OvenOven
8
Sprinkle with parsley.
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ParsleyParsley
DifficultyHard
Ready In50 m.
Servings6
Health Score10
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