Handmade Four Cheese Meatballs
Handmade Four Cheese Meatballs is a gluten free and dairy free main course. One portion of this dish contains approximately 18g of protein, 4g of fat, and a total of 150 calories. This recipe serves 6. Head to the store and pick up rice, pkt. shake ‘n bake seasoned panko seasoned coating mix, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Combine first 3 ingredients in medium bowl; stir in cheese.
Mix meat, rice, garlic and half the cheese mixture just until blended; shape into 12 balls, using about 1/3 cup for each.
Place in 13x9-inch baking dish sprayed with cooking spray.
Cover with pasta sauce and remaining cheese mixture.
Bake 10 min. or until meatballs are done (160F) and sauce is heated through.