Handcut Pasta with Ricotta and Peas

Name: Handcut Pasta with Ricotta and Peas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters loosely packed basil leaves; 8 cherry tomatoes; 298 grams fresh store-bought lasagna sheets; 2 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil, divided; 2 servings Parmesan or Pecorino for grating; 118 milliliters frozen peas; 177 milliliters ricotta cheese (see note above)

Handcut Pasta with Ricottan and Peas might be just the main course you are searching for. This recipe serves 2. One serving contains 935 calories, 41g of protein, and 44g of fat. Head to the store and pick up basil leaves, olive oil, ricotta cheese, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Preheat the broiler to high.

Equipment you will use

Broiler

Place the tomatoes on a foil-lined rimmed baking sheet and toss with 1 tablespoon of olive oil. Season with salt. Broil until lightly blistered and softened, about 5 minutes. Set aside.

Ingredients you will need

Olive Oil

Tomato

Salt

Equipment you will use

Baking Sheet

Aluminum Foil

Meanwhile, bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Cut the lasagna sheets into strips about 1-inch wide. Cook until al dente, about 3 minutes.

Ingredients you will need

Lasagne Noodles

Add the frozen peas 1 minute before the end of cooking. Reserve 1 cup of pasta water, then drain.

Ingredients you will need

Water

Peas

Add the ricotta, basil, and 1/2 cup of pasta water to the pot. Stir to combine.

Ingredients you will need

Water

Ricotta Cheese

Basil

Equipment you will use

Pot

Add the drained pasta and peas, and the roasted tomatoes and any juice they have rendered. Season with salt and pepper. Loosen with more pasta water if necessary.

Ingredients you will need

Salt And Pepper