Lemon Thumbprint Cookies

Name: Lemon Thumbprint Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 84
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 1 teaspoon cream of tartar; 2 larges eggs; 1 liters all-purpose flour; 237 milliliters granulated sugar; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 237 milliliters powdered sugar; 177 milliliters raspberry jam; 0 teaspoons salt; 237 milliliters vegetable oil

Lemon Thumbprint Cookies is a vegetarian dessert. This recipe serves 84. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 75 calories, 1g of protein, and 3g of fat. Head to the store and pick up vegetable oil, flour, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until fluffy; add powdered and granulated sugars, beating well.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs, oil, and lemon juice, beating until blended.

Ingredients you will need

Lemon Juice

Egg

Cooking Oil

Combine flour and next 4 ingredients; gradually add to sugar mixture, beating until blended.

Ingredients you will need

All Purpose Flour

Sugar

Shape dough into 1-inch balls, and place about 2 inches apart on lightly greased baking sheets. Press thumb in center of each cookie to make an indentation.

Ingredients you will need