Hamburger and Macaroni

Name: Hamburger and Macaroni
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 794 grams large can of diced tomatoes; 1 teaspoons celery seed; 1 pinch Pinch chili pepper flakes; 59 milliliters chopped fresh parsley; 473 milliliters uncooked macaroni (use rice pasta or gluten-free pasta for gluten-free version); 454 grams ground beef; 1 Tbsp olive oil; 4 servings Salt and freshly ground black pepper to taste; 2 Tbsps Worcestershire sauce; 1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)

Need a gluten free and dairy free main course? Hamburger and Macaroni could be a spectacular recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 811 calories, 34g of protein, and 30g of fat. Head to the store and pick up ground beef, celery seed, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of American cuisine.

Instructions

1 Get a large pot of hot water heating and begin cooking the macaroni as per the directions on the macaroni package. 2 While the water is heating and macaroni cooking, prepare the sauce. In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beef has an opportunity to brown. When the beef has mostly browned, add the onions to the pan and toss to combine. Cook until the onions are soft, about 4-6 minutes. 3

Ingredients you will need

Ground Beef