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Ham & Swiss Dijon Melt

Ham & Swiss Dijon Melt
This recipe serves 15. One serving contains 34 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Spread mustard onto bottom half of roll; cover with ham, tomatoes, cheese and top of roll.
Ingredients you will need
TomatoTomato
MustardMustard
CheeseCheese
SpreadSpread
RollRoll
HamHam
3
Place in shallow pan; cover.
Equipment you will use
Frying PanFrying Pan
4
Bake 8 to 10 min. or until cheese is melted and sandwich is heated through.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyNormal
Ready In15 m.
Servings15
Health Score2
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