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Ham-Stuffed Baked Potatoes

Ham-Stuffed Baked Potatoes
Ham-Stuffed Baked Potatoes is a gluten free recipe with 8 servings. One serving contains 191 calories, 10g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salt, pepper, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bake potatoes at 450 for 1 hour or until tender. Allow to cool to touch.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
2
Cut potatoes in half lengthwise; scoop out pulp, and place in a bowl, leaving shells intact. Set pulp and shells aside.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
Equipment you will use
BowlBowl
3
Melt butter in a small skillet over medium-high heat; add chopped ham, diced onion, and minced garlic, and saut until onion is tender.
Ingredients you will need
Minced GarlicMinced Garlic
ButterButter
OnionOnion
HamHam
Equipment you will use
Frying PanFrying Pan
4
Mash potato pulp; stir in ham mixture, sour cream, salt, and pepper. Stuff shells with potato mixture; sprinkle evenly with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
Sour CreamSour Cream
PepperPepper
PotatoPotato
Pasta ShellsPasta Shells
SaltSalt
HamHam
5
Place in a 13- x 9-inch pan or casserole dish.
Equipment you will use
Casserole DishCasserole Dish
Frying PanFrying Pan
6
Bake at 350 for 25 to 30 minutes.
Equipment you will use
OvenOven
7
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings8
Health Score13
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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