Ham & Jack Pudgy Pie
The recipe Ham & Jack Pudgy Pie can be made in about 10 minutes. This recipe serves 1. One portion of this dish contains approximately 28g of protein, 15g of fat, and
Instructions
Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese and salsa. Top with remaining bread slice. Close iron.
Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Masia Puigmolto Can Xa Brut Cava with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Masia Puigmolto Can Xa Brut Cava