Apple-Turnip Mashed Potatoes
Apple-Turnip Mashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 152 calories, 4g of protein, and 7g of fat per serving. This recipe serves 8. Thanksgiving will be even more special with this recipe. If you have roasted garlic, yukon gold potatoes, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 52 minutes.
Instructions
Bring turnips, potatoes, and salted water to cover to a boil in a Dutch oven; cook 15 to 20 minutes or until tender.
Cook bacon in a medium nonstick skillet over medium-high heat 5 to 6 minutes or until crisp; remove bacon, reserving 2 Tbsp. drippings in skillet. Crumble bacon. Saut apples in hot drippings in skillet 6 minutes or until tender and lightly browned.
Combine apples, turnips, potatoes, Roasted Garlic, and thyme in a bowl; mash with a potato masher until blended. (
Mixture will be chunky.) Stir in buttermilk and butter. Season with salt and pepper to taste.
Serve immediately, or, if desired, microwave mixture at HIGH 1 to 2 minutes or until thoroughly heated, stirring at 1-minute intervals.
Sprinkle with bacon just before serving.
Kitchen Express: Substitute 2 tsp. jarred roasted minced garlic for 1/4 cup Roasted Garlic. Proceed with recipeas directed, sauteing garlic with apples in Step