RecipesMagazine

Ham Biscuits

Ham Biscuits
Ham Biscuits might be just the hor d'oeuvre you are searching for. One serving contains 176 calories, 6g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. Only From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up buttermilk, shortening, self-rising flour, and a few other things to make it today.

Instructions

1
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Drain well, and set aside.
3
Cut shortening into flour with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.
Ingredients you will need
ButtermilkButtermilk
ShorteningShortening
All Purpose FlourAll Purpose Flour
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BlenderBlender
4
Turn dough out onto a lightly floured surface; knead 3 to 4 times.
Ingredients you will need
DoughDough
5
Pat or roll dough to 1/4-inch thickness.
Ingredients you will need
DoughDough
RollRoll
6
Sprinkle sausage over dough, gently pressing into dough; cut with a 2 1/2-inch round cutter.
Ingredients you will need
SausageSausage
DoughDough
7
Place on lightly greased baking sheets.
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Baking SheetBaking Sheet
8
Bake at 450 for 8 to 10 minutes.
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OvenOven
9
NOTE: For testing purposes only, we used Smithfield ham sausage.
Ingredients you will need
SausageSausage
HamHam
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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