Grilled Summer Veggie Succotash

Name: Grilled Summer Veggie Succotash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 4 bacon strips; 2 Tbsps balsamic vinegar; 1 Tbsp butter; 2 ears fresh corn, shucked; 0 teaspoons garlic powder; 283 grams cherry or grape tomatoes; 0 teaspoons lemon pepper seasoning; 237 milliliters cooked lima beans; 2 Tbsps olive oil; 1 small red onion, sliced; 1 teaspoons salt; 2 smalls zucchini (about 16 ounces total), cut in half lengthwise

The recipe Grilled Summer Veggie Succotash could satisfy your Southern craving in roughly 30 minutes. This side dish has 213 calories, 7g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, balsamic vinegar, olive oil, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet.

Instructions

Preheat grill to medium-high heat (350 to 400). Melt butter in a small saucepan; stir in oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Grill

Brush corn, zucchini, and onion with half the oil-butter mixture, and place on greased grill grate.

Ingredients you will need

Zucchini

Butter

Onion

Corn

Cooking Oil

Equipment you will use

Grill

Place bacon strips off to the side on grate.

Ingredients you will need

Bacon

Grill corn 8 to 10 minutes, onion 8 minutes, and zucchini 5 to 7 minutes, turning and basting all vegetables several times; remove vegetables as they are done. Grill bacon about 5 minutes on each side.

Ingredients you will need

Vegetable

Zucchini

Bacon

Onion

Corn

Equipment you will use

Grill

Remove bacon, and set aside with vegetables until cool enough to handle.

Ingredients you will need

Vegetable

Bacon

Add tomatoes to grill; grill 3 to 5 minutes, basting with remaining oil-butter mixture.

Ingredients you will need

Tomato

Butter

Cooking Oil

Equipment you will use

Grill

Cut kernels from corn, and place in a large bowl. Chop zucchini, onion, and bacon; add to bowl. Stir in tomatoes and lima beans.

Ingredients you will need

Lima Beans

Tomato

Zucchini

Bacon

Onion

Corn

Equipment you will use

Bowl

Stir together vinegar and next 3 ingredients.

Ingredients you will need

Vinegar

Pour over succotash; toss well.

Equipment

Sauce Pan

Grill

Bowl

Ingredients

Servings:

bacon strips 2Tbsps

balsamic vinegar 1Tbsp

butter 2

ears fresh corn, shucked 0teaspoons

garlic powder 283grams

cherry or grape tomatoes 0teaspoons

lemon pepper seasoning 237milliliters

cooked lima beans 2Tbsps

olive oil 1small

red onion, sliced 1teaspoons

salt 2smalls

zucchini (about 16 ounces total), cut in half lengthwise

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.