Ham Biscuit Filling

Name: Ham Biscuit Filling
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 36
Cuisine: Global
Ingredients: 4 Tbsps butter; 237 milliliters ground cooked country or regular ham; 355 milliliters heavy whipping cream; 473 milliliters self-rising flour, plus more for dusting; 1 Tbsp sugar

Ham Biscuit Filling

Ham Biscuit Filling might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 81 calories. This recipe serves 36. Head to the store and pick up butter, sugar, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

In a food processor, grind ham into small pieces.

Ingredients you will need

Ham

Equipment you will use

Food Processor

Add the butter and pulse until combined. Split hot biscuits in 1/2, and fill each biscuit with about 1 tablespoon of the ham mixture.

Ingredients you will need

Biscuits

Butter

Ham

Preheat oven to 500 degrees F.

Equipment you will use

Oven

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.

Ingredients you will need

Biscuits

Cream