Ham-and-Swiss-Loaded Potatoes
Ham-and-Swiss-Loaded Potatoes might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 405 calories, 21g of protein, and 21g of fat each. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. A mixture of swiss cheese, pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.
Instructions
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes.
Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell.
Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.
Spoon the potato mixture into shells.
Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes.
Place potatoes on a baking sheet; broil 4 minutes or until golden.