Ham and Potato Casserole (Easy and Economical!)
Ham and Potato Casserole (Easy and Economical!) is Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up lite luncheon meat, margarine, milk, and a few other things to make it today.
Instructions
Grease a heavy pot or Dutch oven.
Layer about 1/3 of the potatoes into the bottom of the prepared pot.
Spread 1/2 of the luncheon meat on top.
Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
Pour milk over potato mixture and cover.
Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.