Ham and Potato Casserole (Easy and Economical!)

Ham and Potato Casserole (Easy and Economical!)
Ham and Potato Casserole (Easy and Economical!) is Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up lite luncheon meat, margarine, milk, and a few other things to make it today.

Instructions

1
Grease a heavy pot or Dutch oven.
Equipment you will use
Dutch OvenDutch Oven
2
Layer about 1/3 of the potatoes into the bottom of the prepared pot.
Ingredients you will need
PotatoPotato
Equipment you will use
PotPot
3
Spread 1/2 of the luncheon meat on top.
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SpamSpam
SpreadSpread
4
Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
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MargarineMargarine
PotatoPotato
SaltSalt
5
Pour milk over potato mixture and cover.
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PotatoPotato
MilkMilk
6
Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.
Ingredients you will need
PotatoPotato
MilkMilk
Equipment you will use
PotPot

Equipment

DifficultyMedium
Ready In40 m.
Servings10
Health Score17
Dish TypesSide Dish
OccasionsFallWinter
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