Ham and Lima Bean Soup

Name: Ham and Lima Bean Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters sliced fresh carrots (1/4-inch slices); 794 grams cans each) reduced-sodium chicken broth; 237 milliliters cubed fully cooked lean ham; 227 grams dried baby lima beans; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 473 milliliters chopped onions; 1 teaspoons pepper; 118 milliliters water

Need a gluten free and dairy free soup? Ham and Lima Bean Soup could be an amazing recipe to try. This recipe serves 5. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 103 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of jalapeno pepper, garlic cloves, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Place lima beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Lima Beans

Water

Soup

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 hour.

Drain and rinse beans, discard liquid.

Ingredients you will need

Beans

In a Dutch oven coated with cooking spray, cook onions and garlic until tender. Stir in the broth, ham, carrots, water, jalapeno, parsley, pepper and lima beans. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until beans are tender.

Ingredients you will need

Cooking Spray