Ham and Corn Frittata

Name: Ham and Corn Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 57 grams 1/2 cup diced cooked ham; 8 eggs; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley; 118 milliliters frozen corn; 57 grams 1/2 cup diced provolone or mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many morn meal recipes, so give Ham and Corn Frittatan a try. One serving contains 154 calories, 12g of protein, and 10g of fat. This recipe serves 6. Head to the store and pick up mozzarella cheese, ham, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham.

Ingredients you will need

Butter

Ham

Equipment you will use

Whisk

Bowl

In 10-inch nonstick skillet, melt butter over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate.

Ingredients you will need

Egg