Ham and Cheese Spirals

Name: Ham and Cheese Spirals
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams deli sliced ham; 1 large egg; 1 Tbsp crushed garlic; 2 teaspoons Italian seasoning; 3 Tbsps olive oil; 454 grams refrigerated pizza dough, at room temperature; 355 milliliters shredded Cheddar; 2 Tbsps water

You can never have too many side dish recipes, so give Ham and Cheese Spirals a try. One serving contains 235 calories, 11g of protein, and 13g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up water, egg, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.

Ingredients you will need

Italian Seasoning

Olive Oil

Garlic

Equipment you will use

Whisk

Bowl

On a lightly floured surface, roll out the pizza dough into a 12-inch square.

Ingredients you will need

Pizza Dough

Roll

Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)

Ingredients you will need

Cheese

Olive Oil

Ham

Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.

Ingredients you will need

Dough

Roll

Wrap