Ham and Bean Soup II

Name: Ham and Bean Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, sliced; 2 stalks celery, diced; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 454 grams leftover ham bone with meat attached; 454 grams dry navy beans, soaked overnight; 1 onion, finely diced; 1 teaspoons paprika; 4 liters water

Ham and Bean Soup II is a gluten free and dairy free recipe with 8 servings. This soup has 94 calories, 5g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have onion, celery, water, and a few other ingredients on hand, you can make it. It is perfect for Autumn.

Instructions

In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.

Ingredients you will need

Ham Bone

Beans

Stock

Water

Equipment you will use

Pot

Remove bone and cut off remaining meat.

Ingredients you will need

Bone

Meat

Remove 1/3 of beans and mash with potato masher or food processor.

Ingredients you will need

Potato

Beans

Equipment you will use

Food Processor

Potato Masher

Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.

Ingredients you will need

Garlic Powder