Ham and Asparagus Crepes

Name: Ham and Asparagus Crepes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 24 asparagus spears; 118 milliliters shredded carrot; 2 Tbsps cornstarch; 0 teaspoons dried thyme; 2 Tbsps dry sherry; 1 beaten egg; 177 milliliters evaporated skim milk; 177 milliliters all-purpose flour; 12 slices baked virginia ham; 118 milliliters sliced leek; 0 teaspoons pepper; 0 salt; 237 milliliters shredded cheddar cheese; 237 milliliters skim milk; 118 milliliters water

Ham and Asparagus Crepes might be just the Mediterranean recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 354 calories, 25g of protein, and 17g of fat. This recipe serves 6. It works well as a rather inexpensive morn meal. If you have asparagus spears, leek, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

asparagus spears 118milliliters

shredded carrot 2Tbsps

cornstarch 0teaspoons

dried thyme 2Tbsps

dry sherry 1

beaten egg 177milliliters

evaporated skim milk 177milliliters

all-purpose flour 12slices

baked virginia ham 118milliliters

sliced leek 0teaspoons

pepper 0

salt 237milliliters

shredded cheddar cheese 237milliliters

skim milk 118milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.