Halloween Eyeball Appetizer

Name: Halloween Eyeball Appetizer
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 6 eggs; 2 Tbsps minced fresh cilantro; 59 milliliters chopped green onions; 1 teaspoon ketchup; 79 milliliters mayonnaise; 12 sliced ripe olives; 2 Tbsps red food coloring; 710 milliliters hot water; 1 Tbsp white vinegar

Halloween Eyeball Appetizer requires approximately 40 minutes from start to finish. One serving contains 81 calories, 3g of protein, and 7g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have vinegar, food coloring, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Halloween. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Plenty of people really liked this hor d'oeuvre.

Instructions

Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and bring to a boil over high heat.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from the heat; cover and let stand for 15 minutes.

Place in ice water until completely cooled. Gently crack eggs (do not peel).

Ingredients you will need

Water

Egg

In a large bowl, combine 3 cups hot water, food coloring and vinegar.

Ingredients you will need

Food Color

Vinegar

Water

Equipment you will use

Bowl

Add eggs. (If eggs are not completely covered by colored water, add more hot water.)

Ingredients you will need

Water

Egg

Let stand for 30 minutes.

Remove eggs with a slotted spoon; peel.

Ingredients you will need

Egg

Equipment you will use

Slotted Spoon

Cut eggs in half widthwise.

Ingredients you will need

Egg

Place yolks in a small bowl; set whites aside. Mash yolks with a fork; stir in the mayonnaise, onions, cilantro and mustard.

Ingredients you will need

Mayonnaise

Cilantro

Mustard

Onion

Egg Yolk

Equipment you will use

Bowl

To level egg white halves, cut a small slice from the bottom of each; place on a serving platter. Pipe or stuff yolk mixture into center of whites.

Ingredients you will need

Egg Whites

Egg Yolk

Place an olive slice on each; fill olives with ketchup. Refrigerate until serving. This recipe is best eaten the day it is prepared.

Ingredients you will need

Ketchup

Olives

Equipment

Sauce Pan

Bowl

Slotted Spoon

Ingredients

Servings:

2teaspoons

Dijon mustard 6

eggs 2Tbsps

minced fresh cilantro 59milliliters

chopped green onions 1teaspoon

ketchup 79milliliters

mayonnaise 12

sliced ripe olives 2Tbsps

red food coloring 710milliliters

hot water 1Tbsp

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Larmandier-Bernier Latitude Extra Brut. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.