Halibut With Caper Beurre Blanc & Crushed Jersey Royals

Name: Halibut With Caper Beurre Blanc & Crushed Jersey Royals
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams butter , plus extra; 1 Tbsp capers; 4 skinless pieces halibut fillet; 4 servings olive oil; 1 small bunch a parsley , chopped; 500 grams Jersey Royal potatoes; 2 shallots , finely chopped; 3 Tbsps white wine; 1 Tbsp white wine vinegar

Halibut With Caper Beurre Blanc & Crushed Jersey Royals is From preparation to the plate, this recipe takes approximately 21 minutes. A mixture of butter, jersey royal potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

25grams

butter , plus extra 1Tbsp

capers 4

skinless pieces halibut fillet 4servings

olive oil 1small bunch

a parsley , chopped 500grams

Jersey Royal potatoes 2

shallots , finely chopped 3Tbsps

white wine 1Tbsp

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.