Halibut Tacos with Fire and Fruit Yellow Tomato Salsa

Name: Halibut Tacos with Fire and Fruit Yellow Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 sprig Cilantro; 16 warm corn tortillas; 454 grams halibut steaks; 4 servings Fresh lemon zest; 4 servings Olive oil; 4 servings Fire and Fruit Yellow Tomato Salsa; 4 servings Salt

Halibut Tacos with Fire and Fruit Yellow Tomato Salsan is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains around 27g of protein, 19g of fat, and a total of 463 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Mexican food. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, cilantro sprigs, lemon zest, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Make salsa, cutting tomatoes in thin wedges. Prepare a charcoal or gas grill for high heat (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds).

Ingredients you will need

Tomato

Salsa

Equipment you will use

Grill

Meanwhile, rub halibut with olive oil and salt, pepper, and lemon zest to taste.

Ingredients you will need

Lemon Zest

Olive Oil

Halibut

Pepper

Salt

Dry Seasoning Rub

Grill halibut, turning often, until no longer translucent in center.

Ingredients you will need

Halibut

Equipment you will use

Grill

Transfer to a platter.

Break fish into chunks, then tuck into tortillas, using 2 tortillas per taco. Spoon salsa over fish and tuck in cilantro sprigs.

Ingredients you will need

Tortilla

Cilantro

Salsa

Fish

Equipment

Grill

Ingredients

Servings:

4servings

Freshly ground black pepper 1sprig

Cilantro 16

warm corn tortillas 454grams

halibut steaks 4servings

Fresh lemon zest 4servings

Olive oil 4servings

Fire and Fruit Yellow Tomato Salsa 4servings

Salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Zind-Humbrecht Calcaire Pinot Gris

Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.