Halibut Soft Tacos

Name: Halibut Soft Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cubed avocado; 4 Bibb lettuce leaves; 4 6-inchs flour tortillas (6 inches), warmed; 1 Tbsp minced fresh cilantro; 454 grams halibut steaks (3/4 inch thick); 1 teaspoon honey; 2 Tbsps chopped seeded jalapeno pepper; 1 teaspoon lemon juice; 1 medium mango, peeled and cubed; 3 teaspoons olive oil, divided; 0 teaspoons pepper; 59 milliliters chopped red onion; 1 teaspoons salt; 4 teaspoons sweet Thai chili sauce

The recipe Halibut Soft Tacos could satisfy your Mexican craving in about 25 minutes. This main course has 287 calories, 25g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, salt, flour tortillas, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside.

Ingredients you will need

Lemon Juice

Cilantro

Jalapeno Pepper

Avocado

Honey

Mango

Onion

Cooking Oil

Equipment you will use

Bowl

Brush halibut with remaining oil; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Halibut

Cooking Oil

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Cooking Oil

Halibut

Fish

Equipment you will use

Paper Towels

Grill

Tongs

Place lettuce leaves on tortillas; top with fish and mango mixture.

Ingredients you will need

Lettuce Leaf

Tortilla

Mango

Fish

Drizzle with chili sauce.

Ingredients you will need

Chili Sauce

Equipment

Ingredients

Servings:

118milliliters

cubed avocado 4

Bibb lettuce leaves 46-inchs

flour tortillas (6 inches), warmed 1Tbsp

minced fresh cilantro 454grams

halibut steaks (3/4 inch thick)1teaspoon

honey 2Tbsps

chopped seeded jalapeno pepper 1teaspoon

lemon juice 1medium

mango, peeled and cubed 3teaspoons

olive oil, divided 0teaspoons

pepper 59milliliters

chopped red onion 1teaspoons

salt 4teaspoons

sweet Thai chili sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Loveblock Pinot Gris

Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.