Halibut Pot Pie with Mashed Potato Crust

Name: Halibut Pot Pie with Mashed Potato Crust
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 170 grams package baby spinach; 2 Tbsps (1/4 stick) butter; 710 milliliters large fennel bulb, trimmed, halved, thinly sliced crosswise (about; 680 grams halibut fillets, cut into 1-inch cubes; 828 milliliters warm mashed potatoes; 118 milliliters sliced shallots (about 2 medium); 355 milliliters vegetable broth

Halibut Pot Pie with Mashed Potato Crust might be just the main course you are searching for. One serving contains 361 calories, 39g of protein, and 8g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a pescatarian diet. Thanksgiving will be even more special with this recipe. Head to the store and pick up all purpose flour, vegetable broth, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat broiler. Melt butter in heavy large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Broiler

Add fennel and shallots. Cover; cook until tender, stirring occasionally, about 8 minutes.

Ingredients you will need

Shallot

Fennel

Sprinkle with flour, salt, and pepper. sauté 2 minutes.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Add broth; bring to boil, stirring often.

Ingredients you will need

Broth

Add fish and spinach. Cover; simmer over medium heat until fish is almost cooked through, about 4 minutes.

Ingredients you will need

Spinach

Fish

Transfer fish mixture to 11x7x2-inch baking dish. Spoon mashed potatoes over, covering completely. Broil until filling bubbles at edges and potatoes are brown in spots, about 4 minutes.

Ingredients you will need

Potato

Fish

Equipment you will use

Baking Pan

Serve.

Equipment

Sauce Pan

Broiler

Baking Pan

Ingredients

Servings:

2Tbsps

all purpose flour 170grams

package baby spinach 2Tbsps

(1/4 stick) butter 710milliliters

large fennel bulb, trimmed, halved, thinly sliced crosswise (about 680grams

halibut fillets, cut into 1-inch cubes 828milliliters

warm mashed potatoes 118milliliters

sliced shallots (about 2 medium)355milliliters

vegetable broth

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.