Halibut Florentine

Name: Halibut Florentine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper (to taste); 59 milliliters melted butter (or as needed); 59 milliliters flour; 567 grams packages frozen chopped spinach (hand-tablespoon out excess moisture); 473 milliliters half-and-half cream; 680 grams halibut steaks (about each); 79 milliliters grated parmesan cheese; 4 servings seasoning salt (to taste, or use white salt); 473 milliliters shredded cheddar cheese; 59 milliliters water

If $7.88 per serving falls in your budget, Halibut Florentine might be a spectacular pescatarian recipe to try. This recipe serves 4. One portion of this dish contains approximately 58g of protein, 49g of fat, and a total of 744 calories. If you have pepper, parmesan cheese, half-and-half cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Ingredients

Servings:

4servings

black pepper (to taste)59milliliters

melted butter (or as needed)59milliliters

flour 567grams

packages frozen chopped spinach (hand-tablespoon out excess moisture)473milliliters

half-and-half cream 680grams

halibut steaks (about each)79milliliters

grated parmesan cheese 4servings

seasoning salt (to taste, or use white salt)473milliliters

shredded cheddar cheese 59milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.