Halekulani Hotel Coconut Cake

Name: Halekulani Hotel Coconut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters Amaretto; 2 teaspoons baking powder; 2 Tbsps butter; 355 milliliters cake flour; 6 Tbsps cornstarch; 1 teaspoons cream of tartar; 8 egg whites; 2 eggs; 710 milliliters heavy cream; 473 milliliters 2% low-fat milk, divided; 0 teaspoons salt; 3 Tbsps sugar; 118 milliliters sweetened flaked coconut; 1 teaspoons vanilla extract; 59 milliliters vegetable oil; 158 milliliters water

Halekulani Hotel Coconut Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 8g of protein, 31g of fat, and a total of 433 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes. If you have amaretto, water, heavy cream, and a few other ingredients on hand, you can make it.