Haddock Steamed With Veggies

Name: Haddock Steamed With Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams haddock (or other white fish); 1 slice spanish onion, about 1/2 inch thick; 0 smalls red cabbage, about 1/2 inch thick slice; 1 serving salt & freshly ground black pepper; 2 Tbsps sharp cheddar cheese, grated and divided; 1 slice tomato, about 1/2 inch thick

Haddock Steamed With Veggies might be just the main course you are searching for. This recipe makes 1 servings with 332 calories, 46g of protein, and 11g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have haddock, salt & pepper, cabbage, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

227grams

haddock (or other white fish)1slice

spanish onion, about 1/2 inch thick 0smalls

red cabbage, about 1/2 inch thick slice 1serving

salt & freshly ground black pepper 2Tbsps

sharp cheddar cheese, grated and divided 1slice

tomato, about 1/2 inch thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.