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Gâteau de Sirop

Gâteau de Sirop
You can never have too many side dish recipes, so give Gâteau de Sirop a try. One serving contains 314 calories, 5g of protein, and 12g of fat. This vegetarian recipe serves 10. Head to the store and pick up ground cinnamon, kosher salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350°F. Butter and flour pan; set on a rimmed baking sheet.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
2
Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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Hand MixerHand Mixer
WhiskWhisk
BowlBowl
3
Add sour cream; beat to blend.
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Sour CreamSour Cream
4
Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions.
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Cane SyrupCane Syrup
WaterWater
EggEgg
5
Add ginger. Beat in dry ingredients in 3 additions on low speed.
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GingerGinger
6
Add buttermilk; beat just to blend.
Ingredients you will need
ButtermilkButtermilk
7
Pour into pan; smooth top.
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Frying PanFrying Pan
8
Bake until a tester inserted into center of cake comes out clean, about 30 minutes.
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OvenOven
9
Let cool completely. Dust with powdered sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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