Gypsy Soup

Name: Gypsy Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon basil; 1 bay leaf; 397 grams chick peas, drained and rinsed; 1 dash a of cayenne; 1 stalk celery, diced; 1 dash a of cinnamon; 4 cloves garlic, minced; 473 milliliters kale leaves, torn into bite size pieces, stems removed; 1 teaspoon sea or kosher salt; 2 Tbsps olive oil; 2 teaspoons paprika; 2 larges sweet potatoes, diced; 79 milliliters tomato sauce; 1 teaspoon turmeric; 946 milliliters vegetable broth or water; 2 larges yellow onion, chopped

Gypsy Soup might be just the main course you are searching for. This gluten free and vegan recipe serves 2. One serving contains 544 calories, 17g of protein, and 19g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, onion, chick peas, and a few other ingredients on hand, you can make it.