Guy Fieri's Cuban Pie alla Munee

Name: Guy Fieri's Cuban Pie alla Munee
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 dill pickles, thin sliced; 710 milliliters all-purpose flour; 59 milliliters garlic, minced, plus 1 tablespoon; 1 Tbsp garlic, minced; 118 milliliters green bell peppers, diced; 142 grams deli-style ham, sliced; 118 milliliters heavy cream; 4 Tbsps lime juice; 4 Tbsps mustard, your preference; 4 Tbsps orange juice; 1 teaspoon dried oregano; 4 Tbsps Parmesan, freshly shredded or grated; 198 grams pulled pork; 118 milliliters Roma tomatoes, diced; 1 teaspoon salt; 296 milliliters shortening; 355 milliliters sour cream; 227 grams Swiss cheese, shredded; 1 tomato, thin sliced; 8 teaspoons cold water; 118 milliliters yellow onions, diced

One serving contains 657 calories, 21g of protein, and 48g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. If you have tomato, bell peppers, swiss cheese, and a few other ingredients on hand, you can make it.

Instructions

Sift together flour and salt into medium bowl. Gently blend shortening into flour until mixture is crumbly. Stir in just enough cold water to keep it all together. Kneed or process until smooth ball is formed, as little work as possible.

Ingredients you will need

Shortening

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Roll in a ball and refrigerate for 1 hour.

Ingredients you will need

Roll

Remove, divide into 2 equal balls and roll out to 9-inches.

Ingredients you will need

Roll

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Drape crust into pie tin, poke with a fork and cover with waxed paper. Fill bottom with dried beans and bake pie shell for 10 minutes or until crust lightly browns.

Ingredients you will need

Dried Beans