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Grilled Corn with Maple Vinaigrette

Grilled Corn with Maple Vinaigrette
You can never have too many side dish recipes, so give Grilled Corn with Maple Vinaigrette

Instructions

1
Remove heavy outer husks from corn; pull back inner husks.
Ingredients you will need
CornCorn
2
Remove and discard silks. Cover corn with water; let stand 30 minutes. (Keeps husks from burning.)
Ingredients you will need
WaterWater
CornCorn
3
Drain corn, and pat dry. Pull husks over corn.
Ingredients you will need
CornCorn
4
Stir together tea and next 6 ingredients in a small mixing bowl.
Ingredients you will need
TeaTea
Equipment you will use
Mixing BowlMixing Bowl
5
Grill corn, covered with grill lid, over medium heat (300 to 35
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
6
20 minutes. Carefully pull back husks, leaving attached.
7
Brush kernels with vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
8
Serve with remaining vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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