Guisado a La Cerveza (Beef Tenderloin and Beer Stew)

Name: Guisado a La Cerveza (Beef Tenderloin and Beer Stew)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 907 grams beef tenderloin, cut in small cubes; 0 teaspoons black pepper; 1 Tbsp brown sugar; 1 canned chipotle chile, chopped; 591 milliliters dark beer; 1 teaspoons dried thyme, crushed; 4 Tbsps flour; 1 garlic clove, minced; 4 green onions, sliced; 1 Tbsp red wine vinegar; 2 teaspoons salt; 2 teaspoons maggi seasoning, sauce or 2 teaspoons worcestershire sauce

Guisado a La Cerveza (Beef Tenderloin and Beer Stew) is a dairy free main course. One serving contains 402 calories, 23g of protein, and 29g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up green onions, beef tenderloin, wine vinegar, and a few other things to make it today. To use up the dark beer you could follow this main course with the Nutty Beer Ice Cream as a dessert. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes about 55 minutes.