Guinness Week: Beeramisu
The recipe Guinness Week: Beeramisu could satisfy your Mediterranean craving in around 12 hours. This beverage has 315 calories, 3g of protein, and 24g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up granulated sugar, guinness, plus 1/2 cup irish cream such as bailey's, and a few other things to make it today.
Instructions
Combine the mascarpone and sugar in a medium bowl, stir vigorously to dissolve sugar.
Place whipping cream and 2 tablespoons Irish Cream in a stand mixer fitted with a whisk attachment. Whip on high until stiff peaks form, 2-3 minutes. Gently fold whipped cream into mascarpone.
Pour Guinness into a shallow bowl. One at a time, dip ladyfingers into Guinness on each side. Don't soak them: counting to one on each side will provide all the stout flavor and moisture you'll need.
Place in a tight single layer in dish, breaking them into pieces as necessary.
Drizzle 1/4 cup Irish Cream over entire layer.
Pour about 1-2 cups of the mascarpone mixture over ladyfingers until covered, spreading smooth with a spatula. Grate a layer of chocolate shavings over the top with a microplane or a vegetable peeler.
Repeat process with another layer. Refrigerate for at least 12 hours or overnight before serving.